is this the future of our nutrition?! Plant-based foods have long since ceased to be just a trend.
At the end of the year, Gisbert Strohn, long-time managing director of the ALPMA Group, will retire. He led ALPMA for almost two decades.
In his engineering career, he spent many years as technical director for the beverage technology specialist KHS…
The shortage of labor and skilled workers is a challenge facing German SMEs. However, it is not only a risk, but also an opportunity at the same time! SMEs can close the gap by taking new paths and changing. They can use innovative ideas to attract…
Important construction phase of our biomass heating power plant completed.
ALPMA has set another goal to further reduce carbon dioxide emissions, and reduce our environmental footprint. A crucial milestone on our way to climate neutrality is the…
More than 60 years ago, on 10.08.1962 to be precise, history was made. With the signing of an agency agreement by Luigi Panseri and Franz Blattenberger, the story of a long and fruitful collaboration between the two companies, Panseri Impianti SRL…
Taking cheese out of the packaging, removing the film, heaving it onto the machine. Anyone who has to deal with cheese blocks that weigh kilos in a cheese dairy is doing hard labour in an endless loop. The good news is: There are now ALPMA machines…
ALPMA FreshPack has been awarded the International FoodTec Award in Gold by the DLG and its specialist partners.
ALPMA Connect
