Vegan - plant-based, microbial, alternative …

  ALPMA News

is this the future of our nutrition?! Plant-based foods have long since ceased to be just a trend. This development is reflected in the increasing popularity of vegan cheese, yogurt and milk alternatives.

Consumers are becoming more and more open to alternative products, which leads to a surge in innovation in plant-based foods. ALPMA's Process Technology division has been planning, designing and supplying customized process lines for the classic food and dairy industry for decades, and has been transferring this know-how to the plant-based sector for several years. These activities are combined under the brand name VeganoProt®. 

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For more details about VeganoProt®, click here.