alpma-sulbana
-expert in pasta filata
Production Line for Pasta Filata
Production Line
Pasta Filata
 
Application

Coagulator

Continuous curd preparation for highest possible yield.

 
Application

Bassine-System

Curd preparation in a batch process with various levels of automation

 
Application

Cheese vat

Curd preparation in batch process

 
Application

Acidification in moulding material

Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.

 
Application

Acidification and drainage belt

Drainage and acidifcation on continuous belt. Length according to permanence/maturation time

 
Application

Buffer drainage channel

Maturation auger-channel without whey, transport and pre-cutting of curd

 
Application

Cooker Stretcher WCSH

Hot water Cooker Stretcher with paddle system for production of pasta filata cheese with high dry matter (e.g. pizza cheese, kashkaval, etc.)

 
Application

Cooker Stretcher WCSL

Hot water Cooker Stretcher with kneading arms for production of pasta filata cheese with low dry matter (fresh mozzarella)

 
Application

Power moulder

System for moulding and cooling pasta filata cheese in stainless steel moulds

 
Application

Moulding and pre-cooling carousel

Moulding and pre-cooling system for pasta filata cheese

 
Application

Dry salt dosing system

Dry salter for automatic dosing and salt mixing

 
Application

Cooling / Brining vat

Cooling vat with swing-back product transport or brine flume

 
Application

Brining system

Brining system for specific applications

 
Application

Mould material

Designed for the optimal acidification process during the draining phase. Draining is performed laterally through grooves or holes

 
Application

Mould cleaning

Continuous cleaning of the mould material for different levels of contamination

 
Application

Form fill and seal packaging

Packaging lines incl. continuous product feeding