STATCO -DSI Process Systems and ALPMA to jointly market ALPMA membrane technology to the North American dairy market. Together, utilizing each other’s strengths, North American customers will now have access to ALPMA’s full membrane portfolio and STATCO -DSI’s extensive integration and service capabilities.Read more
ALPMA designs and manufactures systems for a wide range of cheese types and company sizes. An ALPMA line is designed on a modular basis and can therefore be adapted step by step to the growing size of the business.Read more
The variety of semi-hard cheeses is enormous. Accordingly, each product requires an individual production line. For this reason, ALPMA is pooling its expertise with SULBANA to present you with a comprehensive range of solutions and techniques.Read more
As an innovation driver in the pasta filata and mozzarella has given Sulbana an excellent Reputation acquired. To exploit synergies, the division Cheese-making technology from SULBANA under the roof of the ALPMA Group. This enables us to offer customers a tailor-made and comprehensive service in the field of cheese-making technology.Read more
Whether you wish to cut cheese or other foods, whether they are small or wagon wheel sized, the precise cutting technology of our ALPMA machines cuts every product with absolute exactness, regardless of its consistency.Read more
Whether it is for food or non-food products, whether it is as soft as butter, hard, round or angular, there is no limit to the imagination as far as shape, quality and consistency are concerned. ALPMA always offers suitable fold wrapping for your products.Read more
The company SERVI DORYL which is part of the ALPMA group is specialised in the development and production of of forms, block forms and accessories (such as mats, trays, tubs) for the production of cheese. The company, based in France, supplies Customers in cheese production worldwide.Read more
Innovative technology for all areas of industrial hygiene supports companies today in achieving the optimum starting position. The vigorous deployment of a tailored hygiene application in your company secures our clientele success and quality in the long term. Together with you, we develop a comprehensive hygiene plan for selected areas of your company. We retrofit existing plants in a targeted fashion and expand or replace parts of older equipment, always seeking the ideal system for your requirements with the highest efficiency.Read more
is this the future of our nutrition?! Plant-based foods have long since ceased to be just a trend.
At the end of the year, Gisbert Strohn, long-time managing director of the ALPMA Group, will retire. He led ALPMA for almost two decades.
In his engineering career, he spent many years as technical director for the beverage technology specialist KHS…
The shortage of labor and skilled workers is a challenge facing German SMEs. However, it is not only a risk, but also an opportunity at the same time! SMEs can close the gap by taking new paths and changing. They can use innovative ideas to attract…
"Satisfied customers are the best reference"
Here you can read what our customers say or write about our work
"It was a special challenge to set up the plant on a stage due to space constraints. Thanks to the excellent cooperation with our customer's technical project team, the installation was custom-built and went into operation on time. Rouveen Kaasspecialiteiten Managing Director Klaas Hoske was correspondingly satisfied with the new installation and the partnership with ALPMA: "A wonderful installation that makes us ready for the future."
“We have a tremendous amount of trust in ALPMA, they have big plans and they’re here for the duration. Our relationship with ALPMA is special because bottom line, their equipment just works. And if it doesn’t, they made it work.”
[…] The heart of the Fonterra project is a new ALPMA RO HighTS-system with an integrated RO-Polisher. The first mozzarella whey was processed as early as November 2019. With perfect planning and team spirit, Fonterra and ALPMA/LTH were able to master the challenge together, "without impairing the ongoing whey processing and its high quality", says Diana Krabbe, Fonterra General Manager Operations Europe & Africa. Her conclusion: "ALPMA/LTH's commitment was far beyond the normal level. They got things right the first time, which is not always the standard in projects".
[…] All the Wyke Farms production lines are housed in a single room, whose layout was designed to accommodate the capabilities of the new equipment. Wyke Farms created the original concept then collaborated with the ALPMA design team to turn it into a deliverable solution. “We've maximised the output of our factory footprint and made our operations as efficient and productive as possible,” confirms Hooper. “All the objectives that we set with ALPMA at the start of the project are being met 100%.”