• ALPMA receives the Bavarian SME Award

• Falcon Eye - The new ALPMA inspection system for perfect cheese quality

• Update ALPMA Connect

• UF-Technology - Production of skyr and protein-rich yoghurt

• Mozzarella plant for the Kempten Dairy School

• New construction project at the Rott am Inn site

Special topics in this edition:

• SAN Fresh brings individuality back to thecheese counter!

• BTS Flex System concept to increase efficiency and productivity.

• Nordex Food - Interaction between production and packaging – closing the circle.

• Microfiltration unit meetshighest quality standards and efficiency.

• We proudly present: ALPMA USA - Service

Special topics in this edition:

• Wyke Farms successfully running ALPMA's latest innovation OPTIYIELD

• Bayernland - Using synergies - Everything from a single source

• Parmesan - The Italian Gold

• VeganoProt

Special topics in this edition:

• Gisbert Strohn retires

• Soft cheese packaging in large format

• Smart process technology – RefineYourBrine

• Service Application – ALPMA Connect

• The 100th Coagulator – Hellenic Dairies

• Anniversary: Partnership with ­Panseri Impianti

Special topics in this edition:

• Line competence through electronic eagle eye

• Innovations for round loaves

• Representation Finland

• Klondike – a recipe for success in a family business

• New Division Manager Process Technology

• New ‘Smart Factory’ approach for Ausnutria

Special topics in this edition:

• The Progress in the merger of ALPMA and SULBANA

• The ALPMA Packaging machine RT 6000 replaces three older machines at Ennstal Milk

• ALPMA FreshPack, the first sealed butter package

• The 100th Coagulator is on the road

Topics:

• NEW: ALPMA FreshPack - sealed butter packaging

• ALPMA Remote Service - fast help from a distance

• ALPMA Process Technology / Projekt Fonterra - exceeding the highest customer expectations

• ALPMA Sustainability - switch to 100% green electricity

• The record man goes: Otto Estermann

In this edition, we report on:

• Fine-­tuning for the flagship – the new CUT 32/Plus

• Digital ­Memory – OPTIYIELD

• Technology that pays off – continuous curd preparation

• Hand in hand with the cheese dairy "Rouveen Kaas­specialiteiten"

• We congratulate Mr. Guggisberg on the title "Grand Chamignon"

• Searched and found – APSIS 4.0

Topics:

• All the strings in one hand - ALPMA Sulbana

• Robotics - Unlimited possibilities

• Statco DSI - A strong partner

• ALPMA Snack Line - Cheese to go

• Cheese inspection - The electronic eagle-eye

• Focus Money Study: Leading the field

• Service ALPMA - New test bench

Topics:

• ALPMA at the FachPack 2018

• Cutting the cake at Pfalzgraf

• ALPMAs largest RO installation at Friesland

• Maintenance campaign at Züger