Winner of the international FoodTec Award

  ALPMA News

ALPMA FreshPack has been awarded the International FoodTec Award in Gold by the DLG and its specialist partners.

International FoodTec Award 2021 in Gold for ALPMA.

DLG Food Technology Award for pioneering development in terms of innovation, sustainability and efficiency (DLG).

ALPMA Alpenland Maschinenbau GmbH from Rott am Inn (Germany) has now been awarded the International FoodTec Award in Gold by the DLG (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) and its specialist partners. This year, the renowned technology prize was awarded to 20 innovation projects from the international food and supplier industry. Five innovations received the International FoodTec Award in gold, fifteen in silver.

International FoodTec Award in Gold for:
ALPMA Alpenland Maschinenbau GmbH, Rott am Inn (Germany)
„Butter packaging with freshness seal“

The ALPMA freshness packaging is folding packaging whose packaging film is continuously sealed on the closure side. Very special, innovative film cutting can be used to fold the film so that sealing zones occur outside of the product area. As a result of this, fresh butter aroma is verifiably kept in the packaging for longer and the shelf life is extended. This process also leads to tamper-proof and hygienic packaging which ensures that the consumer is the first to open it. Practical opening tabs enable easy opening without fingers becoming greasy. In addition, less packaging material is required for optimum product protection in comparison with a plastic tub.

International FoodTec Award

With the International FoodTec Award, the DLG, together with its specialist partners, recognises pioneering developments in terms of innovation, sustainability and efficiency in the field of food technology. An international jury of experts from the fields of research and teaching as well as representatives from practice selects the most advanced concepts. The prize, which is awarded every three years, is presented in the form of gold and silver medals. A gold medal is awarded to products with a new conception, in which the function has been decisively changed and the use of which makes a new process possible or significantly improves a known process. Silver medals go to products that have been further developed in such a way that a significant improvement in the function or the process is achieved as a result.

For additional information, go to: www.foodtecaward.com