Production Line
Twarog
- Curd preparation
Cheese Vat
Curd preparation in batch process
- Demolding
Drainage Drum
For the continuous predrainage of cheese curd
- Demolding
Pressing Belt
Device for rapid removal of whey from the curd to the desired dry matter with optional dosing of salt
- Mechanization
Manually operated stack turner
For stand alone set-up in production rooms
- Portioning
Filling device AFE
Consisting of filling unit AFE with integrated pre-draining and mechanisation system for controlled shaping, draining and eventual cooling in the form
- Cleaning systems
Mould Cleaning
Continuous cleaning of the cheeseforms (single-phase or multi-phase)
- Production material
Blockforms
Product-specific design of the blockforms for optimum shaping, surface design and removal of whey from the fresh cheeses
