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ALPMA Alpenland Maschinenbau GmbH
Mehrere Sorten von Weichkäse in verschiedenen Formen und Texturen.

Cheese
Production

Production Line
Soft Cheese
  • Curd preparation

Coagulator

Continuous curd preparation for highest possible yield.
Koagulator von ALPMA Alpenland zur effizienten Milchgerinnung in der Käseproduktion.
  • Curd preparation

Bassine-System

Fully automatic Curd preparation in small vats process with flexible technologies
  • Cheese curd filler KBA

Cheese curd filler KBA

For curd preparation and filling of the curd-whey-mixture
  • Drainage Drum

Drainage Drum

For the continuous predrainage of cheese curd
  • Brainage belt

Brainage belt

For continuous curd predrainage
  • Portioning

Filling device AFE

Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats
  • Portioning

Portioning ARP/ABP

Fully automatic portioning unit with integrated pre-draining for compact and exact weight dosing of soft cheese curd in block forms
  • Portioning

Portioning MR

Fully automatic highspeed trommel rotation filler with integrated pre-drainage for exact weight potioning for soft cheese curd
ALPMA Portionieranlage MR mit Hochleistungs-Trommel für die automatische Dosierung von Käsebruch in Formen.
  • Mechanization

Mechanical draining

Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification
  • Mechanization

De-Moulding systems

Semi- or fully-automated line for removing the cheese from the block forms using a vacuum
  • Mechanization

Manipulator

For the handling of product carriers
ALPMA Stapel- und Entstapelsystem für automatisiertes Handling von Käseformen in der Weichkäseproduktion.
  • Mechanization

Dry salting machine

Continuous dry salting of cheese on one or both sides
  • Mechanization

Brining systems

Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading
ALPMA Salzbadanlage für das kontinuierliche Salzen von Käseformen und Hordenstapeln in Brine-Becken.
  • Production material

Mould material

Blockforms: designed for optimal whey removal, acidification and climate control during the draining phase. Cheese racks: designed for optimal ripening of the cheeses, including surfaces (white mould, red smear, etc.).
ALPMA Formenmaterial: Kunststoffplatte mit mehreren runden Käseformen für automatisierte Weichkäseproduktion.
  • Cleaning

Mould cleaning

Continuous cleaning of the cheeseforms (single-phase or multi-phase)
ALPMA Formenreinigungsanlage für kontinuierliche ein- oder mehrphasige Reinigung von Käseformen.
  • Cleaning

Immersion Cleaning Unit

For cleaning machine format parts in equipment carts using a cleaning solution.

ALPMA Divisions

Complete solutions for the dairy industry

ALPMA Service

Always by your side when it counts.

You can reach ALPMA Service at the following emergency hotline:

+49 8039 401-555

Do you have questions? Your contacts are ready to assist you.