Production Line
Semi-Hard Cheese
- Curd preparation
Coagulator
Continuous and consistent curd preparation for the highest possible yield and quality
- Curd preparation
Cheese vat
Curd preparation in batch process
- Curd preparation
Curd Buffer Tanks
To buffer the whey-curd mixture before filling
- Portioning
Filling device AFE
Filling machine with integrated pre-drainage system for semi-automatic or fully automatic filling of curd into blockforms of variable sizes
- Portioning
Portioning ARP/ABP
Fully automatic tube filling unit with integrated pre-draining for compact and weight-accurate filling of soft cheese curd into blockforms for making cheese with holes
- Portioning
FORMATIC
Filling micro-perforated molds with curds suspended in whey to produce fermented-hole cheese
- Portioning
Pre-pressing vat
System for filling, pre-pressing, and molding semi-hard and hard cheeses in various sizes
- Portioning
DMF System
Conveyor system for transporting cheese molds and press lids
- Mechanization
Mould and lid handling system
Conveying system to move moulds, lids and product
- Mechanization
Cheese press
A closed, CIP-cleanable system for pressing semi-hard and hard cheeses
- Mechanization
Empty Mould Storage
System for storing empty and cleaned molding material
- Cheese Treatment
Brining systems
Salt bath systems with automatic loading and unloading of racks
- Production material
Pressing moulds with pressure lids
Micro-perforated molds with press lids in various sizes and designs
- Cleaning systems
Mould cleaning
Continuous flow cleaning of the cheese molds and pressing lid (single- or multi-stage)
