The need for plant-based proteins for the food industry has risen sharply in recent years
Proteins extracted from starch plants e.g. peas, mung beans, chickpeas and lentils, offer a variety of possibilities to meet the demand
The starch plants are broken down into their individual components as proteins, fibres, and starch by combining various processes
These components can be commercialised individually
The dry format, in the form of isolates or concentrates, is particularly common as it offers the following advantages to the manufacturer:
- long shelf life
- minimal storage area required
- various field of application
The ALPMA process technology combines long-standing experience in the extraction and processing of proteins from various sources.
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