Production Line
Soft Cheese
- Cleaning
Mould cleaning
Continuous cleaning of the cheeseforms (single-phase or multi-phase)
- Curd preparation
Coagulator
Continuous curd preparation for highest possible yield.
- Curd preparation
Bassine-System
Fully automatic Curd preparation in small vats process with flexible technologies
- Portioning
Filling device AFE
Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats
- Portioning
Portioning ARP/ABP
Fully automatic portioning unit with integrated pre-draining for compact and exact weight dosing of soft cheese curd in block forms
- Portioning
Portioning MR
Fully automatic highspeed trommel rotation filler with integrated pre-drainage for exact weight potioning for soft cheese curd
- Mechanization
Automation Systems
Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification
- Mechanization
De-Moulding systems
Semi- or fully-automated line for removing the cheese from the block forms using a vacuum
- Mechanization
Dry salting machine
Continuous dry salting of cheese on one or both sides
- Mechanization
Brining systems
Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading
- Mechanization
Stacking and destacking systems
Units for stacking, destacking and moving production material
- Production material
Mould material
Blockforms: designed for optimal whey removal, acidification and climate control during the draining phase. Cheese racks: designed for optimal ripening of the cheeses, including surfaces (white mould, red smear, etc.).
