Production Line
Hard Cheese
- Curd preparation
Curd preparation
Curd preparation in batch process
- Curd preparation
Curd Buffer Tanks
- Portioning
FORMATIC
Portioning device for the production of cheese with closed cutting pattern or fermentation holes
- Portioning
Pre-pressing vat
System for filling, pre-pressing, cutting and moulding of cheese with different cutting patterns as well as with open structure
- Portioning
DMF – Direct mould filling system
Direct mould filling system for big block products
- Mechanization
Conveyor and logistics systems
Conveying system to move moulds, lids and product
- Mechanization
Cheese press
closed system for cheese moulds pressing (with adjustable pressing force and time)
- Mechanization
Ripening storage
Storage for cheese ripening
- Mechanization
Brining systems
Brining system for specific applications
- Production material
Mould material
Product- specific design for optimized draining and acidification
- Cleaning
Mould cleaning
Continuous cleaning of the mould material for different levels of contamination
