Production Line
Semi-Hard Cheese
- Curd preparation
Coagulator
Continuous curd preparation for highest possible yield.
- Curd preparation
Cheese vat
Curd preparation in batch process
- Curd preparation
Curd Buffer Tanks
- Portioning
Filling device AFE
Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms
- Portioning
Portioning ARP/ABP
Fully automatic unit with integrated pre-draining and pre-moulding for portioning soft & semi-hard cheese
- Portioning
FORMATIC
Portioning device for the production of cheese with closed cutting pattern or fermentation holes
- Portioning
Pre-pressing vat
System for filling, pre-pressing, cutting and moulding of cheese with different cutting patterns.
- Portioning
DMF System
Direct mould filling system for big block products
- Mechanization
Conveyor and logistics systems
Conveying system to move moulds, lids and product
- Mechanization
Cheese press
Closed system for cheese moulds pressing.
- Mechanization
Ripening storage
Storage for cheese ripening
- Mechanization
Brining systems
Brining system for specific applications
- Production material
Mould material
Product- specific design for optimized draining and acidification
- Cleaning
Mould cleaning
Continuous cleaning of mould material.
