The process
Mixing and enzyming of the grain (extraction)
Heating & re-cooling
Solid-liquid separation by decanter
Addition of further recipe raw materials and mixing
Heating
Storage
Products
Drinks based on oats, rice and soy or nuts
The ALPMA process technology combines long-standing experience in the extraction and processing of proteins from various sources.
Contact us: Anita Rhein, veganoprot(at)alpma.de
Together we develop customized solutions for you.