Application
Cheese Vat
Curd preparation in batch process
Application
Filling in Moulds
Consisting of filling unit AFE with integrated pre-draining and mechanisation system for controlled shaping, draining and eventual cooling in the form
Application
Emptying onto Pressing Belt
Device for rapid removal of whey from the curd to the desired dry matter with optional dosing of salt
Application
Mould Material
Product-specific design of the blockforms for optimum shaping, surface design and removal of whey from the fresh cheeses
Application
Mould Cleaning
Continuous cleaning of the cheeseforms (single-phase or multi-phase)
ALPMA Connect
