Production Line
Pasta Filata
Application
Coagulator
Continuous curd preparation for highest possible yield.
Application
Bassine-System
Curd preparation in a batch process with various levels of automation
Application
Cheese vat
Curd preparation in batch process
Application
Acidification in moulding material
Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.
Application
Acidification and drainage belt
Drainage and acidifcation on continuous belt. Length according to permanence/maturation time
Application
Buffer drainage channel
Maturation auger-channel without whey, transport and pre-cutting of curd
Application
Cooker Stretcher WCSH
Hot water Cooker Stretcher with paddle system for production of pasta filata cheese with high dry matter (e.g. pizza cheese, kashkaval, etc.)
Application
Cooker Stretcher WCSL
Hot water Cooker Stretcher with kneading arms for production of pasta filata cheese with low dry matter (fresh mozzarella)
Application
Power moulder
System for moulding and cooling pasta filata cheese in stainless steel moulds
Application
Moulding and pre-cooling carousel
Moulding and pre-cooling system for pasta filata cheese
Application
Dry salt dosing system
Dry salter for automatic dosing and salt mixing
Application
Cooling / Brining vat
Cooling vat with swing-back product transport or brine flume
Application
Brining system
Brining system for specific applications
Application
Mould material
Designed for the optimal acidification process during the draining phase. Draining is performed laterally through grooves or holes
Application
Mould cleaning
Continuous cleaning of the mould material for different levels of contamination
Application
Form fill and seal packaging
Packaging lines incl. continuous product feeding
ALPMA Connect
